StoneCutter

This product is an EPA registered acid cleaner-sanitizer for use in restaurants, fast food operations, food processing plants, meat and poultry processing plants, cheese factories, milk processing plants and dairies. Designed for use on washable hard, nonporous surfaces including appliances, blenders, bottling equipment, coffee pots, food processors, ice machines, kitchen equipment, refrigerators, Slurpee machines, utensils and similar surfaces and equipment. May be used at 1 oz. per 4 gallons of water or comparable dilutions which yield 150 ppm active quat. A preliminary cleaning is required before sanitizing. In federally inspected meat and poultry plants and dairies, food products and packaging must be removed from the room or carefully protected. Surfaces must remain wet for at least 1 minute, then allowed to drain and air dry. No potable water rinse is allowed. An essential product for food processing and foodservice operations. Effective against Escherichia coli, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, Shigella dysenteriae, Staphylococcus aureus, Vibrio cholerae, Yersinia enterocolitica and other listed organisms.