Quatsan

An EPA registered Sanitizer, Disinfectant, Virucide, Mildewstat and Cleaner for use on food processing equipment, dairy processing equipment, utensils and similar hard, nonporous food contact surfaces in restaurants, bars, institutional kitchens, food handling and process areas, bakeries and beverage plants. May be used at a variable dilution rate of .75 - 2 oz. per 4 gallons of water. An effective food contact sanitizer against Escherichia coli, Listeria monocytogenes, Salmonella enterica, Shigella dysenteriae, Staphylococcus aureus, Staphylococcus aureus Methicilin Resistant (MRSA), Streptococcus pyogenes and other listed bacteria when diluted at 1 oz. per 4 gallons of water with a 1 minute contact time. Effective against Influenza A (H1N1), HIV-1, Vaccinia Virus and other listed viruses when diluted at 1.2 oz. per 2 gallons of water with a 10 minute contact time. Also effective against Norovirus and COVID-19 virus when diluted at 3 oz. per 2 gallons with a 10 minute contact time. Also effective against Hepatitis B Virus (HBV) and Hepatitis C Virus (HCV) when diluted at 4.5 oz. per 2 gallons with a 10 minute contact time. Mildewstatic on hard, non-porous surfaces against Aspergillus niger when used as directed. An effective sanitizer for laundry applications when used at 10 ounces per 100 lbs. of dry laundry. May also be used as a hard surface disinfectant-cleaner when diluted at 1.2 oz. per 2 gallons of water with a 10 minute contact time. Consult product label for additional information.